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Host / Hostess - Restaurant (Spanish)

Host / Hostess - Restaurant (Spanish)

Job-Specific Whole-Person Assessment (Test)

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Host / Hostess - Restaurant (Spanish)

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

Top activities and tasks for this job:
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Greet guests and seat them at tables or in waiting areas.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Operate cash registers to accept payments for food and beverages.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Take and prepare to-go orders.

About the test (Full Version)

The HR Avatar Host / Hostess - Restaurant (Spanish) Pre-Employment Assessment was designed to help you hire staff in this role. The test provides a whole-person evaluation by measuring job-relevant cognitive ability, personality, knowledge, skills, and relevant behavioral history. Each component provides important data for hiring decisions. Cognitive ability has been linked to overall job performance in most jobs and correlates with a candidate's ability to learn new skills and to solve complex problems. Personality characteristics determine how well the candidate will fit-in with a corporate culture. Knowledge and skills indicate how much training will be needed before a new employee becomes productive. Finally, relevant behavioral history detects counter-productive behaviors that can impact job performance.

The Host / Hostess - Restaurant (Spanish) test includes an animated work simulation in which candidates meet customers, colleagues and supervisors in a job-related context. Post-test surveys indicate the majority of candidates react favorably to these simulations.

The specific attributes measured include:

Cognitive Ability
  • Pensamiento analítico
  • Atención al detalle
  Knowledge and Skills
  • Hospitality Concepts
Personality
  • Adaptabilidad
  • Busca la perfección
  • Civismo Corporativo
  • Competitivo
  • Desarrolla relaciones
  • Disfruta resolviendo problemas
  • Muestra una actitud positiva ante el trabajo
  • Requiere de una estructura
  Emotional Intelligence
  • Autoconsciencia emocional
  • Autocontrol emocional
  • Empatía
Behavioral History
  • Estudio de historial – desempeño
  • Estudio de historial - permanencia en el puesto
 

Following completion, the test produces a Candidate Selection Report that includes an overall score and detailed scores for each attribute. The overall score weighs each of the factors based on research and analysis from the U.S. Government's Occupational Information Network (O*Net). O*Net represents over a decade of dedicated research evaluating the relative importance of various factors that lead to success in almost 1,000 different job roles.

The Candidate Selection Report also provides expert interview questions that help you probe critical or low-scoring areas, along with a guide for noting your evaluation of the candidate's responses. Consistent use of an interview guide is an important part of gaining better candidate insights and making better hiring decisions.

Language:English (US)
Time to Complete:40 Minutes (Approximately)
O*Net SOC Code:35-9031.00
Simulation Context:Customer Service Face-to-Face
O*Net Context:Food Preparation and Serving Related
Price:40 Credits (Add 5 Credits for Online Proctoring if Used)
More information about this Job
Annual US Wages (2018)
Bottom 10%:
$17,410 or less
Bottom 25%:
$19,090 or less
Median:
$22,160 (Average)
Top 25%:
$25,280 or more
Top 10%:
$30,590 or more

Hourly US Wages (2018)
Bottom 10%:
$8.37 or less
Bottom 25%:
$9.18 or less
Median:
$10.65 (Average)
Top 25%:
$12.15 or more
Top 10%:
$14.71 or more

US Employment Statistics
2016:
409,200
2026 (projected):
437,500
Annual U.S. Job Openings:97,900

Top Knowledge Requirements
  • Customer and Personal Service
  • English Language
  • Food Production
  • Sales and Marketing
  • Mathematics
  • Administration and Management
  • Public Safety and Security
  • Communications and Media
Top Skills
  • Active Listening
  • Speaking
  • Service Orientation
  • Social Perceptiveness
  • Coordination
  • Reading Comprehension
  • Negotiation
  • Critical Thinking
Top Abilities
  • Oral Comprehension
  • Oral Expression
  • Speech Recognition
  • Speech Clarity
  • Near Vision
  • Problem Sensitivity
  • Written Comprehension
  • Deductive Reasoning
Education Requirements
No High School Diploma:
16%
High School Diploma:
31%
Bachelor's Degree:
3%
This graphic shows the percentage of people in this role who have their highest education in each category.
Related Work Experience Requirements
None:
17%
Less than 1 Month:
7%
1 - 3 Months:
7%
3 - 6 Months:
10%
6 Months - 1 Year:
7%
2 - 4 Years:
2%
This graphic shows the percentage of people in this role whose related work experience before they entered this position falls into each category.

Alternate Titles for this Role: Bar Host, Bar Host/Hostess, Bar Hostess, Buffet Hostess, Dining Room Host, Dining Room Host/Hostess, Dining Room Hostess, General Teller, Greeter, Hospitality Coordinator, Host, Host Coordinator, Hostess, Parlor Chaperone, Party Host/Hostess, Seater, Tearoom Host, Tearoom Host/Hostess, Tearoom Hostess, Bar Host, Bar Host/Hostess, Bar Hostess, Buffet Hostess, Dining Room Host, Dining Room Host/Hostess, Dining Room Hostess, General Teller, Greeter, Hospitality Coordinator, Host, Host Coordinator, Hostess, Parlor Chaperone, Party Host/Hostess, Seater, Tearoom Host, Tearoom Host/Hostess, Tearoom Hostess

Related Jobs based on Skills & Abilities: Waiters and Waitresses, Cashiers, Counter Attendants, Cafeteria, Food Concession, and Coffee Shop, Ushers, Lobby Attendants, and Ticket Takers, Cooks, Fast Food, Stock Clerks, Sales Floor, Combined Food Preparation and Serving Workers, Including Fast Food, Dining Room and Cafeteria Attendants and Bartender Helpers, Food Servers, Nonrestaurant, Locker Room, Coatroom, and Dressing Room Attendants, Counter and Rental Clerks, Retail Salespersons, Parts Salespersons, Hotel, Motel, and Resort Desk Clerks, Receptionists and Information Clerks


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