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Dishwasher (Spanish)
Dishwasher (Spanish)
Job-Specific Whole-Person Assessment

Dishwasher (Spanish)

Clean dishes, kitchen, food preparation equipment, or utensils.

Top activities and tasks for this job:
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Prepare and package individual place settings.
  • Communicating with Supervisors, Peers, or Subordinates

About the test

The HR Avatar Dishwasher (Spanish) Pre-Employment Assessment was designed to help you hire staff in this role. The test provides a whole-person evaluation by measuring job-relevant cognitive ability, personality, knowledge, skills, and relevant behavioral history. Each component provides important data for hiring decisions. Cognitive ability has been linked to overall job performance in most jobs and correlates with a candidate's ability to learn new skills and to solve complex problems. Personality characteristics determine how well the candidate will fit-in with a corporate culture. Knowledge and skills indicate how much training will be needed before a new employee becomes productive. Finally, relevant behavioral history detects counter-productive behaviors that can impact job performance.

The Dishwasher (Spanish) test includes an animated work simulation in which candidates meet customers, colleagues and supervisors in a job-related context. Post-test surveys indicate the majority of candidates react favorably to these simulations.

The specific attributes measured include:

Cognitive Ability
  • Atención al detalle
  • Pensamiento analítico
  Behavioral History
  • Estudio de historial – desempeño
  • Estudio de historial - permanencia en el puesto
  • Adaptabilidad
  • Competitivo
  • Civismo Corporativo
  • Desarrolla relaciones
  • Disfruta resolviendo problemas
  • Muestra una actitud positiva ante el trabajo
  • Rquiere de una estructura
  • Busca la perfección

Following completion, the test produces a Candidate Selection Report that includes an overall score and detailed scores for each attribute. The overall score weighs each of the factors based on research and analysis from the U.S. Government's Occupational Information Network (O*Net). O*Net represents over a decade of dedicated research evaluating the relative importance of various factors that lead to success in almost 1,000 different job roles.

The Candidate Selection Report also provides expert interview questions that help you probe critical or low-scoring areas, along with a guide for noting your evaluation of the candidate's responses. Consistent use of an interview guide is an important part of gaining better candidate insights and making better hiring decisions.

Language:English (US)
Time to Complete:40 Minutes (Approximately)
O*Net SOC Code:35-9021.00
Simulation Context:General Hourly
O*Net Context:Food Preparation and Serving Related
Price:40 Credits ($40 USD)
More information about this Job
Annual US Wages (2016)
Bottom 10%:
$17,310 or less
Bottom 25%:
$18,660 or less
$20,800 (Average)
Top 25%:
$23,240 or more
Top 10%:
$25,800 or more

Hourly US Wages (2016)
Bottom 10%:
$8.32 or less
Bottom 25%:
$8.97 or less
$10.00 (Average)
Top 25%:
$11.17 or more
Top 10%:
$12.40 or more

US Employment Statistics
2024 (projected):
Annual U.S. Job Openings:21,930

Top Knowledge Requirements
  • Customer and Personal Service
  • Administration and Management
  • Education and Training
Top Skills
  • Active Listening
  • Time Management
  • Operation Monitoring
  • Operation and Control
  • Coordination
  • Monitoring
  • Social Perceptiveness
  • Critical Thinking
Top Abilities
  • Manual Dexterity
  • Arm-Hand Steadiness
  • Multilimb Coordination
  • Near Vision
  • Oral Comprehension
  • Control Precision
  • Static Strength
  • Trunk Strength
Education Requirements
No High School Diploma:
High School Diploma:
Post-Secondary Certificate:
This graphic shows the percentage of people in this role who have their highest education in each category.
Related Work Experience Requirements
Less than 1 Month:
1 - 3 Months:
6 Months - 1 Year:
1 - 2 Years:
4 - 6 Years:
This graphic shows the percentage of people in this role whose related work experience before they entered this position falls into each category.

Alternate Titles for this Role: Breakdown Person, Bus Person Dishwasher, Dietary Aide, Dish Machine Operator (DMO), Dish Person, Dish Room Worker, Dish Stacker, Dish Technician, Dish Washer, Dishwasher, Dishwashing Machine Operator, Glass Washer, Kitchen Cleaner, Kitchen Helper, Kitchen Steward, Pan Cleaner, Pan Washer, Pot Washer, Scullion, Silver Cleaner, Silver Wrapper, Silverware Cleaner, Steward, Stewarding Supervisor, Tray Line Worker, Tray Room Worker, Utility Aide

Related Jobs based on Skills & Abilities: Janitors and Cleaners, Except Maids and Housekeeping Cleaners, Helpers--Production Workers, Food Preparation Workers, Slaughterers and Meat Packers, Stock Clerks- Stockroom, Warehouse, or Storage Yard, Food Servers, Nonrestaurant, Landscaping and Groundskeeping Workers, Pressers, Textile, Garment, and Related Materials, Dining Room and Cafeteria Attendants and Bartender Helpers, Nonfarm Animal Caretakers, Packers and Packagers, Hand, Meat, Poultry, and Fish Cutters and Trimmers, Laborers and Freight, Stock, and Material Movers, Hand, Farmworkers and Laborers, Crop, Helpers--Painters, Paperhangers, Plasterers, and Stucco Masons, Cleaners of Vehicles and Equipment, Nursery Workers, Helpers--Carpenters, Farmworkers, Farm, Ranch, and Aquacultural Animals

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Read the Reviews
"Amazing Service and Spot-On Testing"
"The value received far exceeds the price"
"Truly takes out the guess work"
"Hiring managers can easily understand the reports"

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