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Cook - Institution and Cafeteria (Short plus Video Interview)

Cook - Institution and Cafeteria (Short plus Video Interview)

Job-Specific Whole-Person Assessment (Test)

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Cook - Institution and Cafeteria (Short plus Video Interview)

The Cook - Institution and Cafeteria (Short plus Video Interview) test includes a short virtual video interview module, a work-related cognitive ability module, personality and behavioral history modules, an automatically scored essay, and skills modules measuring Food Safety Fundamentals, and Unscored Info.
Language: English (US)
Onet SOC: 35-2012.00   (Onet Version 24.0)
Approximate Duration: 02:21:00.000
Simulation Context: Food Preparation and Serving Related
Credits: 30 (Add 5 credits for online proctoring if used)


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