Food Server - Nonrestaurant (Spanish)

Food Server - Nonrestaurant (Spanish)

Job-Specific Whole-Person Assessment (Test)

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Food Server - Nonrestaurant (Spanish)

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Top activities and tasks for this job:
  • Place food servings on plates or trays according to orders or instructions.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Examine trays to ensure that they contain required items.
  • Load trays with accessories, such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Total checks, present them to customers, and accept payment for services.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.

About the test (Full Version)

The HR Avatar Food Server - Nonrestaurant (Spanish) Pre-Employment Assessment was designed to help you hire staff in this role. The test provides a whole-person evaluation by measuring job-relevant cognitive ability, personality, knowledge, skills, and relevant behavioral history. Each component provides important data for hiring decisions. Cognitive ability has been linked to overall job performance in most jobs and correlates with a candidate's ability to learn new skills and to solve complex problems. Personality characteristics determine how well the candidate will fit-in with a corporate culture. Knowledge and skills indicate how much training will be needed before a new employee becomes productive. Finally, relevant behavioral history detects counter-productive behaviors that can impact job performance.

The Food Server - Nonrestaurant (Spanish) test includes an animated work simulation in which candidates meet customers, colleagues and supervisors in a job-related context. Post-test surveys indicate the majority of candidates react favorably to these simulations.

The specific attributes measured include:

Cognitive Ability
  • Atención al detalle
  • Pensamiento analítico
  Behavioral History
  • Estudio de historial – desempeño
  • Estudio de historial - permanencia en el puesto
Personality
  • Adaptabilidad
  • Busca la perfección
  • Civismo Corporativo
  • Competitivo
  • Desarrolla relaciones
  • Disfruta resolviendo problemas
  • Muestra una actitud positiva ante el trabajo
  • Requiere de una estructura
  Emotional Intelligence
  • Autoconsciencia emocional
  • Autocontrol emocional
  • Empatía

Following completion, the test produces a Candidate Selection Report that includes an overall score and detailed scores for each attribute. The overall score weighs each of the factors based on research and analysis from the U.S. Government's Occupational Information Network (O*Net). O*Net represents over a decade of dedicated research evaluating the relative importance of various factors that lead to success in almost 1,000 different job roles.

The Candidate Selection Report also provides expert interview questions that help you probe critical or low-scoring areas, along with a guide for noting your evaluation of the candidate's responses. Consistent use of an interview guide is an important part of gaining better candidate insights and making better hiring decisions.

Language:Español (México)
Time to Complete:40 Minutes (Approximately)
O*Net SOC Code:35-3041.00
Simulation Context:General Hourly
O*Net Context:Food Preparation and Serving Related
More information about this Job
Annual US Wages (2020)
Bottom 10%:
$19,350 or less
Bottom 25%:
$22,200 or less
Median:
$25,910 (Average)
Top 25%:
$30,830 or more
Top 10%:
$37,910 or more

Hourly US Wages (2020)
Bottom 10%:
$9.30 or less
Bottom 25%:
$10.67 or less
Median:
$12.46 (Average)
Top 25%:
$14.82 or more
Top 10%:
$18.22 or more

US Employment Statistics
2020:
251,300
2030 (projected):
286,000
Annual U.S. Job Openings:45,700

Top Knowledge Requirements
  • English Language
  • Customer and Personal Service
  • Food Production
  • Administration and Management
  • Education and Training
  • Public Safety and Security
  • Mathematics
  • Psychology
Top Skills
  • Active Listening
  • Speaking
  • Service Orientation
  • Reading Comprehension
  • Time Management
  • Critical Thinking
  • Coordination
  • Social Perceptiveness
Top Abilities
  • Oral Comprehension
  • Oral Expression
  • Near Vision
  • Speech Clarity
  • Speech Recognition
  • Selective Attention
  • Problem Sensitivity
  • Deductive Reasoning
Education Requirements
No High School Diploma:
27%
High School Diploma:
48%
Some College:
9%
Associate's Degree (2 yr):
2%
Bachelor's Degree:
6%
Post-Doctoral Training:
7%
This graphic shows the percentage of people in this role who have their highest education in each category.
Related Work Experience Requirements
None:
38%
Less than 1 Month:
13%
1 - 3 Months:
3%
3 - 6 Months:
24%
1 - 2 Years:
15%
2 - 4 Years:
6%
This graphic shows the percentage of people in this role whose related work experience before they entered this position falls into each category.

Alternate Titles for this Role: Boat Hop, Car Attendant, Car Hop, Curb Attendant, Curb Hop, Curber, Dining Room Server, Food Cart Attendant, Food Order Delivery Runner, Food Porter, Food Runner, Food Server, Food Service Attendant, Food Service Hotel Runner, Food Service Tray Attendant, Food Service Worker, Hospital Food Service Worker, Hospital Tray Service Worker, Hot Dog Vendor, Hot Tamale Man, Hot Tamale Worker, Kitchen Runner, Line Server, Outside Food Server, Room Attendant, Room Server, Room Service Bellhop, Room Service Clerk, Room Service Food Server, Room Service Food Service Attendant, Room Service Server, Room Service Waiter, Room Service Waitress, Teletray Operator, Tray Server, Tray Service Worker

Related Jobs based on Skills & Abilities: Food Preparation Workers, Dining Room and Cafeteria Attendants and Bartender Helpers, Cooks, Fast Food, Stockers and Order Fillers, Animal Caretakers, Fast Food and Counter Workers, Waiters and Waitresses, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, Janitors and Cleaners, Except Maids and Housekeeping Cleaners, Locker Room, Coatroom, and Dressing Room Attendants, Funeral Attendants, Shampooers, Library Assistants, Clerical, Counter and Rental Clerks


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