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Fast Food Worker

Fast Food Worker

Job-Specific Whole-Person Assessment (Test)

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New!
 A Short Version is Now Available!

Candidates typically need about 45 minutes to complete our full-length job-specific assessments. Our short versions take less than half that time. Like our standard assessments, these tests are based on the U.S. Government Occupational Information Network (O*Net). They do not contain the animated simulation module, however, though they still provide valuable information about all critical performance-related dimensions. Additionally, the short versions optionally include 1-2 virtual video interview questions! Click below for more information:

Fast Food Worker (Short)

Fast Food Worker

Perform duties which combine preparing and serving food and nonalcoholic beverages.

Top activities and tasks for this job:
  • Communicate with customers regarding orders, comments, and complaints.
  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
  • Clean and organize eating, service, and kitchen areas.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Collect and return dirty dishes to the kitchen for washing.

About the test (Full Version)

The HR Avatar Fast Food Worker Pre-Employment Assessment was designed to help you hire staff in this role. The test provides a whole-person evaluation by measuring job-relevant cognitive ability, personality, knowledge, skills, and relevant behavioral history. Each component provides important data for hiring decisions. Cognitive ability has been linked to overall job performance in most jobs and correlates with a candidate's ability to learn new skills and to solve complex problems. Personality characteristics determine how well the candidate will fit-in with a corporate culture. Knowledge and skills indicate how much training will be needed before a new employee becomes productive. Finally, relevant behavioral history detects counter-productive behaviors that can impact job performance.

The Fast Food Worker test includes an animated work simulation in which candidates meet customers, colleagues and supervisors in a job-related context. Post-test surveys indicate the majority of candidates react favorably to these simulations.

The specific attributes measured include:

Cognitive Ability
  • Analytical Thinking and Attention to Detail
  Behavioral History
  • History Survey - Performance
  • History Survey - Tenure
Personality
  • Adaptability
  • Drive
  • Integrity
  • Teamwork
  Emotional Intelligence
  • Empathy and Emotional Self-Control

Following completion, the test produces a Candidate Selection Report that includes an overall score and detailed scores for each attribute. The overall score weighs each of the factors based on research and analysis from the U.S. Government's Occupational Information Network (O*Net). O*Net represents over a decade of dedicated research evaluating the relative importance of various factors that lead to success in almost 1,000 different job roles.

The Candidate Selection Report also provides expert interview questions that help you probe critical or low-scoring areas, along with a guide for noting your evaluation of the candidate's responses. Consistent use of an interview guide is an important part of gaining better candidate insights and making better hiring decisions.

Language:English (US)
Time to Complete:40 Minutes (Approximately)
O*Net SOC Code:35-3021.00
Simulation Context:Restaurant (Fast Food)
O*Net Context:Food Preparation and Serving Related
Price:40 Credits (Add 5 Credits for Online Proctoring if Used)
More information about this Job
Annual US Wages (2019)
Bottom 10%:
$17,580 or less
Bottom 25%:
$19,210 or less
Median:
$22,740 (Average)
Top 25%:
$25,780 or more
Top 10%:
$30,410 or more

Hourly US Wages (2019)
Bottom 10%:
$8.45 or less
Bottom 25%:
$9.24 or less
Median:
$10.93 (Average)
Top 25%:
$12.39 or more
Top 10%:
$14.62 or more

US Employment Statistics
2018:
3,704,200
2028 (projected):
4,344,300
Annual U.S. Job Openings:780,600

Top Knowledge Requirements
  • Customer and Personal Service
  • Food Production
  • Public Safety and Security
  • English Language
  • Sales and Marketing
  • Mathematics
  • Production and Processing
  • Administration and Management
Top Skills
  • Active Listening
  • Service Orientation
  • Speaking
  • Coordination
  • Monitoring
  • Social Perceptiveness
  • Judgment and Decision Making
  • Instructing
Top Abilities
  • Oral Comprehension
  • Speech Recognition
  • Oral Expression
  • Speech Clarity
  • Information Ordering
  • Near Vision
  • Time Sharing
  • Problem Sensitivity
Education Requirements
No High School Diploma:
29%
High School Diploma:
14%
Some College:
7%
This graphic shows the percentage of people in this role who have their highest education in each category.
Related Work Experience Requirements
None:
29%
Less than 1 Month:
4%
1 - 3 Months:
2%
3 - 6 Months:
5%
6 Months - 1 Year:
5%
1 - 2 Years:
4%
This graphic shows the percentage of people in this role whose related work experience before they entered this position falls into each category.

Alternate Titles for this Role: Bakery Associate, Cafe Worker, Car Hop, Caterer's Aide, Caterers Helper, Catering Assistant, Catering Attendant, Deli Associate, Deli Clerk (Delicatessen Clerk), Deli Cook (Delicatessen Cook), Deli Team Member, Deli Worker (Delicatessen Worker), Dietary Aide, Fast Food Cashier, Fast Food Server, Fast Food Team Member, Fast Food Worker, Food Service Assistant, Food Service Specialist, Food Service Team Member, Food Service Worker, Food Team Member, Kitchen Food Server, Line Server, Mess Attendant, Oyster Preparer, Prep Cook (Preparation Cook), Raw Shellfish Preparer, Restaurant Crew, Restaurant Crew Member, Restaurant Team Member, Restaurant Worker, Salad Counter Attendant, Sandwich Artist, School Cafeteria Cook, Server, Bakery Associate, Cafe Worker, Car Hop, Caterer's Aide, Caterers Helper, Catering Assistant, Catering Attendant, Deli Associate, Deli Clerk (Delicatessen Clerk), Deli Cook (Delicatessen Cook), Deli Team Member, Deli Worker (Delicatessen Worker), Dietary Aide, Fast Food Cashier, Fast Food Server, Fast Food Team Member, Fast Food Worker, Food Service Assistant, Food Service Specialist, Food Service Team Member, Food Service Worker, Food Team Member, Kitchen Food Server, Line Server, Mess Attendant, Oyster Preparer, Prep Cook (Preparation Cook), Raw Shellfish Preparer, Restaurant Crew, Restaurant Crew Member, Restaurant Team Member, Restaurant Worker, Salad Counter Attendant, Sandwich Artist, School Cafeteria Cook, Server

Related Jobs based on Skills & Abilities: Cooks, Fast Food, Waiters and Waitresses, Counter Attendants, Cafeteria, Food Concession, and Coffee Shop, Cooks, Short Order, Stock Clerks, Sales Floor, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, Cashiers, Food Preparation Workers, Food Servers, Nonrestaurant, Amusement and Recreation Attendants, Shampooers, Slaughterers and Meat Packers, Meat, Poultry, and Fish Cutters and Trimmers, Gaming Change Persons and Booth Cashiers


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Activities performed during the Test
  • Help customers with menu selections.
  • Demonstrate understanding of cleanliness guidelines.
  • Calculate hourly pay and overtime pay.
  • Share positive business practices with customers.
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